The Barramundi is a species of fish native to Australia and Southeast Asia. It is a popular choice for aquaculture, as it is hardy and fast-growing, making it an ideal choice for commercial production. The Barramundi has a mild flavor and firm texture, making it a great choice for grilling, baking, or pan-frying. Its white flesh is low in fat and high in omega-3 fatty acids, making it a healthy option for any meal. The Barramundi can be found in both fresh and saltwater environments, so you can enjoy this delicious fish no matter where you live. Whether you’re looking for a delicious dinner or just want to add some variety to your diet, the Barramundi is sure to please!
100 to 500, 1000 – 2000, 2000 and more, 501 – 1000